U.S. Federal and State COVID-19 Policies and Guidance for the Food Industry compiles federal and state legal guidance and directives to assist food manufacturing, distribution, and retail establishments navigate relevant COVID-19 prevention requirements.  The resource includes short descriptions and links to executive orders, rules, and guidance documents related to public and workplace safety in food establishments, including safety of employees, non-employee visitors and customers and is current as of August 28, 2020.

Faegre Drinker Biddle & Reath LLP compiled the resource, which was generously sponsored and funded by the identified industry associations, including GCCA.

Read the compilation.