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WFLO - Scientific Advisory Council
The WFLO Scientific Advisory Council is an eminent group of food scientists, logistics, and packaging experts from around the world. The council provides cutting-edge research and advice to members of the Global Cold Chain Alliance and its Core Partners.
Want to ask the Scientific Advisory Council a question? Submit an inquiry today.
Chairman and WFLO Scientific Advisor
Dr. Michael Jahncke, Virginia Seafood Agricultural Research & Extension Center, Expertise: Fish Products
WFLO Scientific Advisory Council
- Dr. Jeffrey Brecht, University of Florida, Expertise: Cool-Climate Fruit & Produce
- Dr. Patrick Brecht, PEB Commodities, Expertise: Refrigerated Transportation
- Dr. Paul Dawson, Clemson University, Expertise: Poultry Products
- Dr. Donald Fenton, Kansas State University, Expertise: Refrigeration Engineering
- Dr. Brian Fugate, University of Arkansas, Expertise: Supply Chain Management
- Dr. Cody Gifford, University of Wyoming, Meat Science
- Dr. Dennis Heldman, The Ohio State University, Expertise: Food Process Engineering
- Dr. Faris Karim, Kansas State University, Expertise: Ammonia Contamination and Food Toxicology
- Dr. Barbara Rasco, Phd JD, University of Wyoming, Expertise: Food Safety, Food Safety Regulations
- Kees Jan Roodbergen, University of Groningen, Expertise: Logistics and Operations Management
- Dr. Vicky Salin, Texas A&M University, Expertise: Agriculture Economics
- Dr. Subramaniam Sathivel, Louisiana State University, Expertise: Frozen Food Quality
- Dr. S. Paul Singh, Michigan State University, Expertise: Packaging, Package Labeling
- Dr. Donald Schaffner, Rutgers, The State University of New Jersey, Expertise: Microbiology
- Dr. Charles White, Mississippi State University, Expertise: Dairy Products
- Dr. Elhadi Yahia, Universidad Autónoma de Querétaro, Expertise: Postharvest Technology, Tropical Fruit & Produce
SAC Emeritus
- Dr. R. L. (Bob) Henrickson, Oklahoma State University, Expertise: Meat Products
- Dr. Daryl B. Lund, University of Wisconsin, Expertise: Food Science
- Dr. Joseph Sebranek, Iowa State University, Expertise: Meat Products
- Joseph Slavin, Jos. Slavin & Associates, Expertise: Fish Products
- Dr. W. F. (Will) Stoecker, University of Illinois, Expertise: Refrigeration Engineering
