How do you store, freeze, and thaw snack cakes in a vending display?
Question: We want to store individually wrapped, crème-filled snack cakes that need to be frozen. They will be contained in a vending display designed to be shipped to a retail space. After freezing, the customer wants a short tempering period (...
You are attempting to access content that is available only to certain members of the Global Cold Chain Alliance and its Core Partners. If you are a member, you may need to login. If you are logged in and are unable to see the content, it may be restricted to a certain membership type. Please contact us or +1 703 373 4300 for assistance.
Click here if you forgot your password or need to create an account.
If you are not a member, learn about our membership benefits or contact us to join and receive access to this and other valuable resources.