Show Floor Education
Immerse Yourself in Learning Experiences
Tuesday, June 26, 2018; 10:30 a.m. – 3:00 p.m.
Wednesday, June 27, 2018; 10:30 a.m. – 3:00 p.m.
With more than 10 hours of concurrent education taking place during the trade show, the Global Cold Chain Expo is the place for all sectors of perishable product management to learn industry trends in the temperature-controlled supply chain.
Show Floor Education highlights technology innovations in the cold chain and showcases new products and technologies impacting the future of the perishable supply chain.
See the full Schedule of Events here.
Explore the following areas on the Global Cold Chain Expo show floor:
- Gain insight from Learning Center educational presentations on the show floor, giving attendees takeaways they can immediately implement into their operations.
- Hear from the creators of the industry’s newest technologies in the Innovation Showcase Spotlight as they show-off their cutting-edge creations in a casual and intimate environment.
- Enter the Construction Zone and be a part of a series of fireside chats where construction professionals will discuss trends, technologies, and challenges in the industry.
Learning Center Sessions
Tuesday, June 26
11:30 am – 12:15 pm | Lowering Operating Costs in a High-Energy Industry
12:30 pm – 1:15 pm | Transportation Temperature Monitoring: Fortifying Food Safety
1:30 pm – 2:15 pm | Transform Unused Storage Space Into Revenue Power
2:30 pm – 3:15 pm | Innovation Showcase Spotlights: Cutting-Edge Solutions to Perishable Industry Challenges
Wednesday, June 27
10:30 am – 11:15 am | Designing the Modern Warehouse: Finding the Broken Links in the Cold Chain
11:30 am – 12:15 pm | Navigating Clean Building Process and Design to Meet SQF & BRC Standards
12:30 pm – 1:15 pm | Food Maximization Across the Cold Chain
1:30 pm – 2:15 pm | Solutions from Future Industry Leaders: Graduate Institute Case Studies