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Cold Chain Education - Tuesday, June 13


IoT: A Quality, Logistics and Marketing Tool that Revolutionizes e-Grocery Sector
Jeremy Laurens, Sales & Marketing Director, Blulog

Factors in Designing Your Distribution Facilities
Karl Linck, Vice President of Engineering, Sargento

Transforming Design of an International Avocado Provider*
Dana Thomas, President, Index Fresh


4Wheel Drive For Your Freezer: How Automated Shuttle Technology Can Lead to Better Product Quality & Happier Employees*
Andy Lockhart, Vice President Sales Integrated Systems, TGW Systems, Inc.

Energy Efficiency Best Practices That Save You Money
Jim Barron, Executive Director, RETA
Nick O’Neil, Project Manager, Energy 350
Paul Henningsen, COO, Henningsen Cold Storage

TYCO Quell Fire Protection System Brings New Design & Construction Options*
Michael Lynch, Vice President of Engineering, USCS
Matthew Hirsch, President, Primus Builders


Best Practices for Recruiting & Retaining Your Talent
Jeremy Lurey, President & CEO, Plus Delta Consulting LLC

The Keys to Remaining Union Free
Ross Gardner, Principal, Jackson Lewis P.C.

Case Studies in Warehouse and Employee Law
John Horvath, Attorney, Horvath & Weaver P.C.
Paige Lowder, Account Executive, Lockton Companies
Joe Howard, Senior Vice President, Lockton Companies


Refrigerated Truck Market Capacity
Bob Costello, Chief Economist & Senior Vice President, American Trucking Associations

FSMA Preventative Controls and Sanitary Transportation of Food: Keeping Food Safe Throughout the Cold Chain
Don Durm, Vice President Customer Solutions, PLM
Cornelius Hugo, Food Safety Professional, AIB International
Lowell Randel, Vice President of Government & Legal Affairs, Global Cold Chain Alliance

The Origins of Fresh: Best Practices for Getting Food from Farm to Fork
Tom Smith, Director of Food Service, California Giant Berry Farms
Amy Childress, Vice President Marketing, Emerson Cargo Solutions

Show Floor Education - Wednesday, June 14

Oxy Reduction Fire Prevention Systems
Frank Siedler, Vice President Global Business Solutions & Director Sales International, Wagner
Jonas Swarttouw, North American Business Developer, NewCold

Improving Condenser Safety in Cold Chain Facilities
Gerry Anderson, East Regional Sales Manager, Baltimore Aircoil

Protecting Your Customers’ Product After a Warehouse Emergency*
Dr. Dennis Heldman, Professor, The Ohio State University
Dr. Michael Jahncke, Professor, Virginia Tech
Dr. Faris Karim, Food Toxicologist, Kansas State University
Dr. Barbara Rasco, Professor, Washington State University
Dr. Paul Singh, Professor Emeritus, Michigan State University

Collaborating with Supply Chain Partners to Increase Efficiencies*
Marc Levin, Senior Vice President, Key Accounts, Americold Logistics

Show Floor Education - Thursday, June 15

Pick-to-Pallet Error Reduction
Sue Rice, Product Manager, The Raymond Corporation

Low-Cost, Low-Charge Ammonia Refrigeration
Bruce Nelson, President, Colmac Coil Manufacturing Inc.
Rick Watters, Vice President Regrigetration/Food Process Piping, Colmac Coil Manufacturing Inc.

Designing Cold Storage with High Density Racking*
Rob Adams, Partner, Tippmann Innovation

Solutions from Future Industry Leaders: Graduate Institute Case Studies*
WFLO Graduate Institute Students

*Presentation unavailable at this time


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If your business is in any way related to the perishables industry, the Global Cold Chain Expo is a can’t-miss event.

Angelo Antoci
President, U.S. Growers Cold Storage, Inc. 

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